Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 1/2 teaspoons kosher salt, plus more for salting the pasta water
  • 8 ounces orecchiette pasta
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced or grated
  • 1 cup frozen petite peas, or fresh if in season
  • 1 cup crème fraîche
  • 6 slices prosciutto (3 ounces total), torn in half
  • 12 small basil leaves, or 6 large ones roughly torn

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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