
Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche Recipe
Ingredients (8)
- 1 1/2 teaspoons kosher salt, plus more for salting the pasta water
- 8 ounces orecchiette pasta
- 3 tablespoons olive oil
- 6 cloves garlic, minced or grated
- 1 cup frozen petite peas, or fresh if in season
- 1 cup crème fraîche
- 6 slices prosciutto (3 ounces total), torn in half
- 12 small basil leaves, or 6 large ones roughly torn
Directions
Learn how to make this recipe at Serious Eats