
Dinner Tonight: Green Chile Hominy Casserole with Chorizo Recipe
Ingredients (14)
- 2 poblano chiles
- 1 teaspoon vegetable oil
- 1/2 pound Mexican chorizo, removed from casing
- 1/2 medium yellow onion, finely chopped (about 1/2 cup)
- 2 jalapeños, seeds and stems removed, finely chopped
- 4 medium cloves garlic, minced or grated on microplane
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
- 2 (15-ounce) cans of hominy, drained
- 4 ounces sour cream
- 1/2 cup cilantro, chopped
- 2 teaspoons lime juice
- 1 1/2 cups shredded cheddar cheese
- Kosher salt and freshly ground black pepper to taste
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Directions
Learn how to make this recipe at Serious Eats