Dinner Tonight: Green Chile Hominy Casserole with Chorizo Recipe

Ingredients (14)

• 2 poblano chiles
• 1 teaspoon vegetable oil
• 1/2 pound Mexican chorizo, removed from casing
• 1/2 medium yellow onion, finely chopped (about 1/2 cup)
• 2 jalapeños, seeds and stems removed, finely chopped
• 4 medium cloves garlic, minced or grated on microplane
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper
• 2 (15-ounce) cans of hominy, drained
• 4 ounces sour cream
• 1/2 cup cilantro, chopped
• 2 teaspoons lime juice
• 1 1/2 cups shredded cheddar cheese
• Kosher salt and freshly ground black pepper to taste