Dinner Tonight: Pasta with Tuna, Arugula, and Chili Recipe

Serves: 4 Save

Ingredients (8)

  • 1 pound dried spaghetti or linguine
  • 4 tablespoons extra virgin olive oil
  • 4 garlic cloves, peeled and minced
  • Generous pinch hot red pepper flakes, to taste
  • 2 6-oz cans good tuna in olive oil, drained
  • Kosher salt
  • 1/2 pound baby arugula
  • Juice of 1/2 lemon


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