Dinner Tonight: Pasta with Tuna, Arugula, and Chili Recipe

Serves: 4 Save

Ingredients (8)

  • 1 pound dried spaghetti or linguine
  • 4 tablespoons extra virgin olive oil
  • 4 garlic cloves, peeled and minced
  • Generous pinch hot red pepper flakes, to taste
  • 2 6-oz cans good tuna in olive oil, drained
  • Kosher salt
  • 1/2 pound baby arugula
  • Juice of 1/2 lemon

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats