Dinner Tonight: Pasta with Tuna, Arugula, and Chili Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound dried spaghetti or linguine
  • 4 tablespoons extra virgin olive oil
  • 4 garlic cloves, peeled and minced
  • Generous pinch hot red pepper flakes, to taste
  • 2 6-oz cans good tuna in olive oil, drained
  • Kosher salt
  • 1/2 pound baby arugula
  • Juice of 1/2 lemon

Directions

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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