Dinner Tonight: Pasta with Tuna, Arugula, and Chili Recipe

Ingredients (8)

• 1 pound dried spaghetti or linguine
• 4 tablespoons extra virgin olive oil
• 4 garlic cloves, peeled and minced
• Generous pinch hot red pepper flakes, to taste
• 2 6-oz cans good tuna in olive oil, drained
• Kosher salt
• 1/2 pound baby arugula
• Juice of 1/2 lemon