Dinner Tonight: Sea Scallops alla Caprese Recipe

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 2 pounds mixed heirloom tomatoes, cut into wedges or bite-size pieces
  • 24 fresh basil leaves
  • 2 medium red onions, cut into 1-inch thick slices
  • Kosher salt and freshly ground black pepper to taste
  • 6 tablespoons extra virgin olive oil
  • 1 1/2 pounds large fresh dry scallops
  • 1 lemon, cut in half

Directions

Learn how to make this recipe at Serious Eats

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