Dinner Tonight: Sea Scallops alla Caprese Recipe

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 2 pounds mixed heirloom tomatoes, cut into wedges or bite-size pieces
  • 24 fresh basil leaves
  • 2 medium red onions, cut into 1-inch thick slices
  • Kosher salt and freshly ground black pepper to taste
  • 6 tablespoons extra virgin olive oil
  • 1 1/2 pounds large fresh dry scallops
  • 1 lemon, cut in half

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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