Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs Recipe

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 1 pound penne
  • 2 pounds zucchini
  • 5 ounces olive oil
  • 2 ounces parmesan, grated
  • 8 ounces mozzarella, cubed
  • 2 eggs
  • Salt and pepper

Directions

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Apple Vodka Tom Collins

The Bar

Ingredients (7)

  • 1.5 oz. Ketel One Vodka
  • 1.5 oz. Apple Juice
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Soda
  • Ice
  • 1 slice Apple Garnish
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