
Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs Recipe
Ingredients (7)
- 1 pound penne
- 2 pounds zucchini
- 5 ounces olive oil
- 2 ounces parmesan, grated
- 8 ounces mozzarella, cubed
- 2 eggs
- Salt and pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats