Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs Recipe

Name: Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs Recipe
Yield: 6 servings
Ingredients: Penne Pasta; Zucchini; Olive Oil; Parmesan Cheese; Mozzarella Cheese; Egg; Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 6 Save

Ingredients (7)

1 pound penne
2 pounds zucchini
5 ounces olive oil
2 ounces parmesan, grated
8 ounces mozzarella, cubed
2 eggs
Salt and pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

16%

30%

Carbs

38%

40%

Fats

47%

30%

Positive Nutrients

Protein

25.9g

51.7% DV

Dietary Fiber

14.4% DV

Polyunsaturated Fat

3.4g

15.5% DV

Monounsaturated Fat

18.8g

42.7% DV

Vitamin D

23.3mcg

116.7% DV

Iron

3.8mg

21% DV

Vitamin B12

1.1mcg

47.6% DV

Calcium

355.6mg

27.4% DV

Vitamin B6

0.4mg

24.1% DV

Magnesium

81.9mg

19.5% DV

Vitamin C

27.1mg

30.1% DV

Folate/Folic Acid

165.6mcg

41.4% DV

Vitamin A

735.9mcg

81.8% DV

Thiamin B1

0.8mg

63.7% DV

Riboflavin

0.7mg

51.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

5.9g

11.8% DV

Saturated Fat

10.4g

51.9% DV

Sodium

726.3mg

31.6% DV

Carbohydrates

62.7g

22.8% DV

Total Fat

34.4g

44.1% DV

Cholesterol

106.6mg

35.5% DV

Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs Recipe

Ingredients (7)

Directions

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