Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 2 duck breasts, with skin still on
  • Salt and pepper
  • 1 pinch sugar
  • 1/4 medium onion, chopped
  • 1/2 garlic clove, minced
  • 1/2 cup red wine
  • 1/2 tablespoon red wine vinegar
  • 1 tablespoon fig preserves
  • Small sprig fresh thyme, rosemary, or sage, plus more for a garnish

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
Save
Add to List