Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe

Ingredients (9)

• 2 duck breasts, with skin still on
• Salt and pepper
• 1 pinch sugar
• 1/4 medium onion, chopped
• 1/2 garlic clove, minced
• 1/2 cup red wine
• 1/2 tablespoon red wine vinegar
• 1 tablespoon fig preserves
• Small sprig fresh thyme, rosemary, or sage, plus more for a garnish