Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 2 duck breasts, with skin still on
  • Salt and pepper
  • 1 pinch sugar
  • 1/4 medium onion, chopped
  • 1/2 garlic clove, minced
  • 1/2 cup red wine
  • 1/2 tablespoon red wine vinegar
  • 1 tablespoon fig preserves
  • Small sprig fresh thyme, rosemary, or sage, plus more for a garnish

Directions

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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