Dinner Tonight: Pork Tenderloin à la Mexicana Recipe

Serves: 4 Save

Ingredients (8)

  • 2 large poblano chiles
  • 1 to 1 1/4 pound pork tenderloin, cut into bite-size cubes
  • 2 tablespoons vegetable or olive oil
  • 1 medium white onion, sliced 1/4 inch thick
  • 3 garlic cloves, peeled and finely chopped
  • 1 28 ounce can diced tomatoes, preferable fire roasted
  • 3/4 cups beef broth or 2/3 cup water plus 2 tablespoons Worcestershire sauce
  • 1 large branch fresh epazote or 1/2 cup chopped cilantro

Directions

Learn how to make this recipe at Serious Eats

Cantarito

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!