Dinner Tonight: Roasted Poblano-Potato Salad with Grilled Steak Recipe

Serves: 4 Save

Ingredients (11)

  • 2 fresh poblano chiles
  • 4 medium (about 1 pound total) red-skin potatoes, cut into 1/2-inch pieces
  • salt as needed
  • 1/3 cup olive oil
  • 1 medium red onion, sliced 1/4-inch thick
  • 3 tablespoons mild vinegar, such as rice or champagne
  • 1 teaspoon dried oregano, preferably Mexican
  • 1/2 teaspoon ground black pepper
  • 1/2 pound skirt steak, seasoned with salt and pepper
  • 1/2 cup chopped cilantro
  • 1-2 heads Romaine, Boston, or Bibb lettuce for serving

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