
Dinner Tonight: Roasted Poblano-Potato Salad with Grilled Steak Recipe
Ingredients (11)
- 2 fresh poblano chiles
- 4 medium (about 1 pound total) red-skin potatoes, cut into 1/2-inch pieces
- salt as needed
- 1/3 cup olive oil
- 1 medium red onion, sliced 1/4-inch thick
- 3 tablespoons mild vinegar, such as rice or champagne
- 1 teaspoon dried oregano, preferably Mexican
- 1/2 teaspoon ground black pepper
- 1/2 pound skirt steak, seasoned with salt and pepper
- 1/2 cup chopped cilantro
- 1-2 heads Romaine, Boston, or Bibb lettuce for serving
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Directions
Learn how to make this recipe at Serious Eats