Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce Recipe

Ingredients (12)

• 1 stalk of celery, stem only, chopped 2-inch segments
• 4 scallions, white parts only, chopped into 2-inch segments
• 1 pound flank steak, thinly sliced against the grain
• Salt
• 1 tablespoon yellow rice wine
• 5 tablespoons vegetable oil
• 10 dried red chiles
• 2 teaspoons Sichuan peppercorn
• 4 tablespoons chili bean paste
• 3 cups chicken stock
• 1 tablespoon dark soy sauce
• 1 tablespoon cornstarch