Swiss Chard and Pasta Soup Recipe

Ingredients (11)

• 3 tablespoons vegetable oil
• 7 ounces orzo pasta (or pasta de pluma)
• 1 small white onion, finely chopped
• 2 garlic cloves, minced
• 12 ounces canned tomatoes, finely chopped
• 8 cups chicken broth
• 4 large chicken livers, cleaned and chopped
• 4 cups coarsely chopped Swiss chard
• 1 small bunch Italian parsley
• Salt
• Croutons