Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 24 small Chinese dumplings, fresh or frozen
  • 1 tablespoon canola oil
  • 4 ounces shiitake mushrooms, ends removed, caps sliced 1/2-inch thick
  • Kosher salt
  • 3 cups homemade or store-bought low-sodium chicken stock
  • 4 tablespoons preserved bamboo shoots in chili oil
  • 1/4 cup scallions greens, thinly sliced
  • 4 teaspoons soy sauce
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground Sichuan peppercorn

Directions

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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