Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup Recipe

Serves: 4 Save

Ingredients (10)

  • 24 small Chinese dumplings, fresh or frozen
  • 1 tablespoon canola oil
  • 4 ounces shiitake mushrooms, ends removed, caps sliced 1/2-inch thick
  • Kosher salt
  • 3 cups homemade or store-bought low-sodium chicken stock
  • 4 tablespoons preserved bamboo shoots in chili oil
  • 1/4 cup scallions greens, thinly sliced
  • 4 teaspoons soy sauce
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground Sichuan peppercorn

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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