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Dinner Tonight: Summer Succotash with Bacon Recipe
Ingredients (11)
- 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans
- 1/4 pound bacon, cut into 1/4-inch pieces
- 1 1/2 tablespoons olive oil
- 1 small Vidalia onion or other sweet onion, chopped
- 2 large garlic cloves, 1 of them minced
- 3/4 pound cherry tomatoes (about 1 1/2 pints), halved
- Fresh kernels from 4 ears corn
- 1 tablespoon sherry vinegar, plus more to taste
- 1/4 cup packed small fresh basil leaves
- 1/4 cup packed small fresh arugula leaves
- 6 slices thick, crusty bread
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats