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Dinner Tonight: Summer Succotash with Bacon Recipe
Ingredients (11)
- 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans
- 1/4 pound bacon, cut into 1/4-inch pieces
- 1 1/2 tablespoons olive oil
- 1 small Vidalia onion or other sweet onion, chopped
- 2 large garlic cloves, 1 of them minced
- 3/4 pound cherry tomatoes (about 1 1/2 pints), halved
- Fresh kernels from 4 ears corn
- 1 tablespoon sherry vinegar, plus more to taste
- 1/4 cup packed small fresh basil leaves
- 1/4 cup packed small fresh arugula leaves
- 6 slices thick, crusty bread
Directions
Learn how to make this recipe at Serious Eats