Dinner Tonight: Summer Succotash with Bacon Recipe

Ingredients (11)

• 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans
• 1/4 pound bacon, cut into 1/4-inch pieces
• 1 1/2 tablespoons olive oil
• 1 small Vidalia onion or other sweet onion, chopped
• 2 large garlic cloves, 1 of them minced
• 3/4 pound cherry tomatoes (about 1 1/2 pints), halved
• Fresh kernels from 4 ears corn
• 1 tablespoon sherry vinegar, plus more to taste
• 1/4 cup packed small fresh basil leaves
• 1/4 cup packed small fresh arugula leaves
• 6 slices thick, crusty bread