Dinner Tonight: Tortilla Espanola Recipe
Ingredients (5)
- 3/4 cup olive oil
- 1 pound potatoes (Russet or Yukon gold), peeled, quartered and thinly sliced
- 1 medium onion, quartered and thinly sliced
- 6 eggs
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking