Dinner Tonight: Tortilla Espanola Recipe

Name: Dinner Tonight: Tortilla Espanola Recipe
Yield: 4 servings
Ingredients: Olive Oil; Russet Potato; Yukon Gold Potatoes; Onion; Egg; Salt; Black Pepper

Serious Eats

Serves: 4 Save

Ingredients (5)

3/4 cup olive oil
1 pound potatoes (Russet or Yukon gold), peeled, quartered and thinly sliced
1 medium onion, quartered and thinly sliced
6 eggs
Salt and pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

13%

30%

Carbs

25%

40%

Fats

62%

30%

Positive Nutrients

Protein

13.7g

27.4% DV

Dietary Fiber

2.5g

8.8% DV

Polyunsaturated Fat

3.8g

17.4% DV

Monounsaturated Fat

17.9g

40.7% DV

Vitamin D

69.7mcg

348.7% DV

Iron

2.7mg

15.2% DV

Vitamin B12

0.8mcg

31.5% DV

Calcium

77mg

5.9% DV

Vitamin B6

0.6mg

35.1% DV

Magnesium

42.3mg

10.1% DV

Vitamin C

10.1mg

11.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

464.6mcg

51.6% DV

Thiamin B1

0.2mg

12.5% DV

Riboflavin

0.4mg

33.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.1g

6.3% DV

Saturated Fat

5.5g

27.6% DV

Sodium

710.3mg

30.9% DV

Carbohydrates

26.1g

9.5% DV

Total Fat

28.5g

36.5% DV

Cholesterol

316.4mg

105.5% DV

Dinner Tonight: Tortilla Espanola Recipe

Ingredients (5)

Directions

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