Dinner Tonight: Warm Fingerling Potato and Tuna Salad Recipe

Serves: 4 Save

Ingredients (14)

  • 1 onion, diced
  • 1 rib celery, diced
  • 1 carrot, peeled and diced
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1 pound fingerling potatoes, scrubbed
  • 1/2 cup olive oil
  • 4 tablespoons red wine vinegar
  • 1 can good-quality tuna in olive oil
  • 2 tablespoons chopped capers
  • 1/2 red onion, thinly sliced
  • 1/2 cup picholine or other green olives, roughly chopped
  • 1/4 cup chopped parsley
  • Small handful mizuna or arugula

Directions

Learn how to make this recipe at Serious Eats