Dinner Tonight: Turnip 'Risotto' Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 6 tablespoons extra-virgin olive oil
  • 1 red onion, cut into 1/8-inch dice
  • 1 1/2 pounds turnips, cut into 1/8-inch dice
  • 2 cups hot chicken stock
  • 2 tablespoons unsalted butter
  • 1/2 cup Parmigiano-Reggiano, freshly grated
  • 1/2 cup parsley, finely chopped
  • Salt and pepper

Directions

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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