Dinner Tonight: Warm Prosciutto, Fig, and Blue Cheese Salad Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 6 thin slices prosciutto, roughly chopped
  • 2 figs
  • 2 ounces (two large handfuls) mesclun salad mix
  • 1 1/2 ounces blue cheese
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 tablespoons sherry or other vinegar
  • Freshly cracked black pepper

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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