Vegetarian Chili Recipe

Serves: 6 Save

Ingredients (19)

  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 1 orange bell pepper, stemmed, seeded, and chopped
  • 1 yellow bell pepper, stemmed, seeded, and chopped
  • 1 jalapeno, stemmed, seeded, and diced
  • 1 (28-ounce) can whole tomatoes
  • 1 (12-ounce) bottle porter or amber ale
  • 2 (15-ounce) cans red kidney beans
  • 2 (15-ounce) cans black beans
  • 2 tablespoons white wine vinegar
  • 6 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 chipotle chilies in adobo, chopped (about 2 tablespoons)
  • 1 tablespoon sweet smoked paprika
  • salt
  • 1 scallion, ends trimmed, thinly sliced
  • sour cream

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Directions

Learn how to make this recipe at Serious Eats