DIY Spicy Kimchi Beef Instant Noodles Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 4 tablespoons (60 ml) high-quality beef base, such as Better Than Bouillon
  • 2 cups kimchi with juices
  • 4 tablespoons (60 ml) chili-garlic sauce (more or less to taste)
  • 1 cup thinly sliced shiitake mushroom caps
  • 4 ounces (110 g) beef jerky, cut into 1/2-inch squares
  • 4 small nests rice noodles or pre-cooked ramen or Italian pasta (see note)
  • 1 cup thinly sliced scallions

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

The Singleton of Glendullan 12 Year Old

The Bar

Ingredients (1)

  • 750ml The Singleton of Glendullan 12 Year Old
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!