DIY Spicy Kimchi Beef Instant Noodles Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 4 tablespoons (60ml) high-quality beef base, such as Better Than Bouillon
  • 2 cups kimchi with juices
  • 4 tablespoons (60ml) chili-garlic sauce (more or less to taste)
  • 1 cup thinly sliced shiitake mushroom caps
  • 4 ounces (110g) beef jerky, cut into 1/2-inch squares
  • 4 small nests rice noodles or pre-cooked ramen or Italian pasta (see note)
  • 1 cup thinly sliced scallions

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe