DIY Spicy Kimchi Beef Instant Noodles Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 4 tablespoons (60 ml) high-quality beef base, such as Better Than Bouillon
  • 2 cups kimchi with juices
  • 4 tablespoons (60 ml) chili-garlic sauce (more or less to taste)
  • 1 cup thinly sliced shiitake mushroom caps
  • 4 ounces (110 g) beef jerky, cut into 1/2-inch squares
  • 4 small nests rice noodles or pre-cooked ramen or Italian pasta (see note)
  • 1 cup thinly sliced scallions

Directions

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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