Baking with Dorie: An Easy Fruit Tart Recipe

Serves: 6 Save

Ingredients (12)

  • Best-quality strawberry jam
  • One 9-inch tart shell (see recipe below), fully baked, cooled and removed from pan
  • About 1 quart ripe strawberries
  • Sugar (optional)
  • Kirsch, fraise or framboise eau-de-vie or crème de cassis (optional)
  • Freshly ground black pepper, a little fresh basil or mint, or finely grated lemon or lime zest (optional)
  • Crème fraîche or lightly whipped cream
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/4 teaspoon salt
  • 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
  • 1 large egg yolk

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Learn how to make this recipe at Serious Eats