
Baking with Dorie: An Easy Fruit Tart Recipe
Ingredients (12)
- Best-quality strawberry jam
- One 9-inch tart shell (see recipe below), fully baked, cooled and removed from pan
- About 1 quart ripe strawberries
- Sugar (optional)
- Kirsch, fraise or framboise eau-de-vie or crème de cassis (optional)
- Freshly ground black pepper, a little fresh basil or mint, or finely grated lemon or lime zest (optional)
- Crème fraîche or lightly whipped cream
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioner's sugar
- 1/4 teaspoon salt
- 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
- 1 large egg yolk
Directions
Learn how to make this recipe at Serious Eats