Doro Wat From 'The World's Best Spicy Food'
Ingredients (22)
- Berbere Spice Mixture:
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon ground coriander seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 2 teaspoons salt
- 1/2 cup cayenne pepper
- 1/2 cup sweet paprika
- Doro Wat:
- 4 tablespoons nit'r qibe (Ethiopian spiced butter) or unsalted butter
- 2 large onions, roughly chopped
- 1 tablespoon freshly chopped garlic
- 1 tablespoon peeled and finely chopped fresh ginger
- 1–2 tablespoons berbere (to taste)
- 4 chicken legs
- 4 hard-boiled eggs
- Salt
- Injera, for serving
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish