Doro Wat From 'The World's Best Spicy Food'

Ingredients (22)

• Berbere Spice Mixture:
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon ground coriander seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 2 teaspoons salt
• 1/2 cup cayenne pepper
• 1/2 cup sweet paprika
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• Doro Wat:
• 4 tablespoons nit'r qibe (Ethiopian spiced butter) or unsalted butter
• 2 large onions, roughly chopped
• 1 tablespoon freshly chopped garlic
• 1 tablespoon peeled and finely chopped fresh ginger
• 1–2 tablespoons berbere (to taste)
• 4 chicken legs
• 4 hard-boiled eggs
• Salt
• Injera, for serving