Double Chocolate Icebox Cookies with Aji and Chipotle Recipe

Serves: 35 Save

Ingredients (10)

  • 1 stick (8 tablespoons) butter, softened, plus more for greasing
  • 2/3 cup sugar
  • 1 teaspoon kosher salt
  • 1/4 cup highest-quality natural cocoa powder, such as Valrhona
  • 2 tablespoons aji panca chile, seeds removed and freshly ground, plus a little more for garnish
  • 1 small dried chipotle chile, seeds removed and freshly ground
  • 3/4 cup all-purpose flour, plus more for dusting
  • 1 large egg
  • 12-14 ounces dark chocolate (about 60 percent cacao), finely chopped
  • Coarse salt, for garnish

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