Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'

Ingredients (13)

• 1/4 inch (5 mm) piece fresh ginger, cut in half
• 1 small clove garlic, cut in half
• 4 roughly chopped cilantro sprigs
• 8 limes, juiced
• 1/2 teaspoon salt
• 2 teaspoons Amarillo Chile Paste
• 1 large red onion, very thinly sliced
• 1 1/3 lb (600 g) sea bass fillet (or other white fish), skinned and trimmed
• Amarillo Chili Tiger's Milk (above)
• A few cilantro sprigs, leaves finely chopped
• 1 limo chili, seeded and finely chopped
• 1 sweet potato, cooked and cut into small cubes
• Fine sea salt