Double Dark Chocolate Granita Recipe

Serious Eats
Serves: 12 Save

Ingredients (5)

  • 2 cups brewed coffee
  • 2/3 cup (about 4 2/3 ounces) granulated sugar
  • 2/3 cup (2 ounces) cocoa powder
  • 1 teaspoon pure vanilla extract
  • 3 ounces semisweet chocolate, finely chopped

Directions

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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