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Double Nut Eggnog Recipe
Ingredients (8)
- 8 eggs
- 2/3 cup sugar
- 1/2 cup smooth peanut butter
- 3 cups whole milk
- 2 cups heavy cream
- 1 1/2 cups brandy
- 1/2 cup hazelnut liqueur
- Toasted peanuts, roughly crushed under a skillet
Directions
Learn how to make this recipe at Serious Eats
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