Double Dark Chocolate Cookies Recipe

Serves: 16 Save

Ingredients (10)

  • 15 ounces bittersweet chocolate, rough chopped, divided
  • 4 tablespoons (2 ounces) unsalted butter, very soft
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup (3 3/4 ounces) all purpose flour
  • 1/2 teaspoon baking powder
  • 24 chocolate wafer cookies (see note), broken into pieces
  • 1/3 cup lightly toasted hazelnuts, chopped (optional)

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice