Dreams Never End Recipe
Ingredients (11)
- For the Pear Syrup:
- 2 red anjou pears, cored and sliced thin
- 1 cup water
- 1 cup dark brown sugar
- 1/2 tablespoon lemon zest from 1 lemon
- For the cocktail:
- 1 1/2 ounce rye whiskey
- 3/4 ounce Carpano Antica Sweet Vermouth
- 1/2 ounce pear syrup
- Barspoon Fernet Branca
- Garnish: orange twist
Directions
Learn how to make this recipe at Serious Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg