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Dreams Never End Recipe
Ingredients (11)
- For the Pear Syrup:
- 2 red anjou pears, cored and sliced thin
- 1 cup water
- 1 cup dark brown sugar
- 1/2 tablespoon lemon zest from 1 lemon
- For the cocktail:
- 1 1/2 ounce rye whiskey
- 3/4 ounce Carpano Antica Sweet Vermouth
- 1/2 ounce pear syrup
- Barspoon Fernet Branca
- Garnish: orange twist
Directions
Learn how to make this recipe at Serious Eats