Dreena's Festive Chickpea Tart Recipe

Ingredients (20)

• 1 tablespoon olive oil
• 1 cup diced onion
• 3/4 cup diced celery
• 5 medium-large garlic cloves, minced
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1 14-ounce can of chickpeas, rinsed and drained (reserve 1/4 cup)
• 3/4 cup walnuts
• 2 tablespoon lemon juice
• 2 teaspoon tamari
• 1/4 teaspoon sea salt
• 1 1/4 cups frozen chopped spinach
• 3 tablespoons dried cranberries
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 9-inch prepared whole-wheat pie shell thawed
• 1/2 tablespoon olive oil
• 1 teaspoon tamari
• 1/2 teaspoon fresh thyme, chopped (for topping)
• 2 tablespoons lightly crushed walnuts (for topping)