
Dreena's Festive Chickpea Tart Recipe
Ingredients (20)
- 1 tablespoon olive oil
- 1 cup diced onion
- 3/4 cup diced celery
- 5 medium-large garlic cloves, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 14-ounce can of chickpeas, rinsed and drained (reserve 1/4 cup)
- 3/4 cup walnuts
- 2 tablespoon lemon juice
- 2 teaspoon tamari
- 1/4 teaspoon sea salt
- 1 1/4 cups frozen chopped spinach
- 3 tablespoons dried cranberries
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 9-inch prepared whole-wheat pie shell thawed
- 1/2 tablespoon olive oil
- 1 teaspoon tamari
- 1/2 teaspoon fresh thyme, chopped (for topping)
- 2 tablespoons lightly crushed walnuts (for topping)
Directions
Learn how to make this recipe at Serious Eats