Peach and Rosemary Cocktail Recipe
Ingredients (9)
- For the Rosemary Simple Syrup:
- 1 cup sugar
- 1 cup water
- 1 sprig rosemary
- For the Cocktail:
- 4 ripe peach slices
- 1/2 ounce fresh juice from 1 lemon
- 1/2 ounce rosemary simple syrup (see recipe below)
- 1 1/2 ounces bourbon
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Directions
Learn how to make this recipe at Serious Eats