Rhubarb Sparkler Recipe

Serious Eats
Serves: 1 Save

Ingredients (10)

  • For the rhubarb syrup:
  • 2 cups sliced rhubarb
  • 1 cup water
  • 1 cup sugar
  • For the cocktail:
  • 1 ounce rhubarb syrup
  • 1/2 ounce lime juice
  • 1 1/2 ounces gin
  • 1 ounce seltzer
  • Round lime slice (for garnish)

Directions

Learn how to make this recipe at Serious Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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