Spring Sangria Recipe

Serves: 4 Save

Ingredients (13)

  • For the ginger syrup:
  • 1/2 cup peeled ginger root, roughly chopped
  • 1 cup sugar
  • 1 cup water
  • For the cocktail:
  • 2 sumo oranges (see note), 1 peeled and broken into segments, 1 thinly sliced for garnish
  • 2 lemons, 1 cut into wedges, 1 thinly sliced for garnish
  • 8 kumquats, thinly sliced and deseeded
  • 3 ounces Luxardo Maraschino liqueur
  • 1 ounce orange liqueur such as Cointreau
  • 1 bottle rosé wine
  • 12 frozen grapes
  • Club soda

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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