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Spring Sangria Recipe
Ingredients (13)
- For the ginger syrup:
- 1/2 cup peeled ginger root, roughly chopped
- 1 cup sugar
- 1 cup water
- For the cocktail:
- 2 sumo oranges (see note), 1 peeled and broken into segments, 1 thinly sliced for garnish
- 2 lemons, 1 cut into wedges, 1 thinly sliced for garnish
- 8 kumquats, thinly sliced and deseeded
- 3 ounces Luxardo Maraschino liqueur
- 1 ounce orange liqueur such as Cointreau
- 1 bottle rosé wine
- 12 frozen grapes
- Club soda
Directions
Learn how to make this recipe at Serious Eats