Dry-Fried Green Beans from 'The Chinese Takeout Cookbook'

Serves: 4 Save

Ingredients (16)

  • 3/4 pound green beans
  •  
  • Sauce:
  • 1 1/2 teaspoons Chinese rice wine or dry sherry
  • 1 1/2 teaspoons chili bean sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, plus more to taste
  •  
  • 1/4 cup peanut or vegetable oil
  • 5 or 6 dried red chiles
  • 1/4 teaspoon ground Sichuan pepper
  • 1 tablespoon minced garlic
  • 1 teaspoon minced or grated fresh ginger
  • 3 scallions, white parts only, thinly sliced
  • 4 ounces fresh shiitake or cremini mushrooms, finely chopped

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish