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Duck Fat Sazerac Recipe
Ingredients (9)
- For the duck fat infused rye:
- 750 mL rye
- 1.5 ounces rendered duck fat
- For The Duck Fat Sazerac:
- 2 ounces duck fat infused rye
- 2 dashes Peychaud's bitters
- 1 barspoon simple syrup
- Absinthe
- Lemon twist
Directions
Learn how to make this recipe at Serious Eats