Dry-Fried Pork with Zucchini Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 5 tablespoons peanut or vegetable oil
  • 1 medium-sized zucchini, about 8 ounces, split in half lengthwise and cut into 1/4-inch slices
  • 1 pound thinly sliced country-style pork spare ribs or sirloin cutlets
  • 8 to 12 dried Chinese red chilis
  • 3 scallions cut into 1-inch segments
  • 1 1/2 teaspoons whole sichuan peppercorns
  • 2 tablespoons Sichuan chili bean paste
  • 1 1/2 tablespoons Shaoxing rice wine, sherry, or vermouth
  • 1 teaspoon soy sauce
  • Kosher salt
  • 2 teaspoons sesame oil, chili oil, or a combination

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Directions

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