Banana-Dulce de Leche Bread Pudding Recipe

Serves: 10 Save

Ingredients (22)

  • For the Bread Pudding:
  • 4 tablespoons unsalted butter
  • 1 (14- to 16-ounce) loaf brioche or challah bread cut into 1-inch cubes
  • 6 large egg yolks, at room temperature, beaten
  • 2 large eggs, at room temperature, beaten
  • 1/2 cup packed dark brown sugar
  • 1 tablespoon ground cinnamon
  • 2 3/4 cups milk
  • 1 (14-ounce can) dulce de leche
  • 1/2 cup dark rum
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon salt
  • 4 medium-sized, ripe but firm bananas
  • 2 tablespoons sugar
  • For the Rum Syrup:
  • 1 cup sugar
  • 2/3 cup packed dark brown sugar
  • 1 cup water
  • 1/2 cup dark rum
  • 1 cinnamon stick
  • 1 teaspoon whole cloves
  • 1/4 teaspoon salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats