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Islas Flotantes de Coco (Coconut Floating Islands) Recipe
Ingredients (20)
- For the Floating Islands:
- 1 (13.5-ounce) can coconut milk
- 1/2 cup heavy cream
- 4 large egg whites, at room temperature
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1/3 cup sweetened flaked coconut
- For the Coconut Crème Anglaise:
- 3 large egg yolks, at room temperature
- 1/4 cup sugar
- 1 tablespoon dark rum
- 1 teaspoon pure vanilla extract
- For the Cashew Crunch:
- Nonstick cooking spray
- 1 1/2 cups sugar
- 1 cup water
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups roasted and salted cashews, coarsely chopped
Directions
Learn how to make this recipe at Serious Eats