Pan de Muerto Recipe

Serves: 16 Save

Ingredients (17)

  • For the Bread:
  • 3 1/4 teaspoons active dry yeast (from 2 1/4-ounce packages)
  • 5 cups all-purpose flour, plus additional for counter
  • 1/2 cup warm water (See notes)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons orange blossom water (See Notes)
  • Finely grated zest of 1 orange
  • 1/2 cup warm milk (See Notes)
  • 3 large eggs, lightly beaten
  • 4 large egg yolks
  • 4 ounces (1 stick) unsalted butter, softened
  • Cooking spray or 1/4 cup vegetable oil
  •  For the Assembly:
  • 1 egg yolk
  • 2 teaspoons heavy cream
  • 1/4 cup sugar or bright pink colored sugar

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish