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Higos en Miel (Poached Figs) Recipe
Ingredients (5)
- 30 small fresh, ripe black figs (about 2 pounds)
- 2 cups sugar
- 1 cup packed dark brown sugar
- 1/4 teaspoon salt
- 4 cups water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats