
Pastel de Piña (Pineapple Tart) Recipe
Ingredients (17)
- For the pineapple filling:
- 1 large, ripe pineapple, peeled and cored
- 1/2 cup water
- 2 tablespoons cornstarch
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut into 1-inch pieces
- For the crust:
- 600 grams all-purpose flour (4 cups), plus additional for dusting work surface (See Notes)
- 1 1/2 teaspoons salt
- 300 grams unsalted butter (21 tablespoons), cut into 1/4-inch pieces and chilled (See Notes)
- 2 large eggs, lightly beaten
- Ice water, as needed (See Notes)
- 1 large egg yolk
- 1 tablespoon heavy cream
Directions
Learn how to make this recipe at Serious Eats