Polvorones de Cacahuate (Mexican Peanut Shortbread Cookies) Recipe
Ingredients (5)
- 2 cups salted cocktail peanuts
- 1 1/2 cups confectioners’ sugar, divided
- 2 2/3 cups vegetable shortening
- 5 cups all-purpose flour
- 1 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish