The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing Recipe

Ingredients (9)

• 1 medium dumpling squash
• 3 tablespoons good olive oil, divided
• 3/4 teaspoon sea salt, divided
• 1 cup uncooked quinoa, rinsed in a few changes of water and drained well
• 5 ounces baby spinach
• Juice and zest of 1 lime
• Freshly ground black pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup hulled pumpkin seeds (pepitas)