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The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing Recipe
Ingredients (9)
- 1 medium dumpling squash
- 3 tablespoons good olive oil, divided
- 3/4 teaspoon sea salt, divided
- 1 cup uncooked quinoa, rinsed in a few changes of water and drained well
- 5 ounces baby spinach
- Juice and zest of 1 lime
- Freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup hulled pumpkin seeds (pepitas)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats