The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 medium dumpling squash
  • 3 tablespoons good olive oil, divided
  • 3/4 teaspoon sea salt, divided
  • 1 cup uncooked quinoa, rinsed in a few changes of water and drained well
  • 5 ounces baby spinach
  • Juice and zest of 1 lime
  • Freshly ground black pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup hulled pumpkin seeds (pepitas)

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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