The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 medium dumpling squash
  • 3 tablespoons good olive oil, divided
  • 3/4 teaspoon sea salt, divided
  • 1 cup uncooked quinoa, rinsed in a few changes of water and drained well
  • 5 ounces baby spinach
  • Juice and zest of 1 lime
  • Freshly ground black pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup hulled pumpkin seeds (pepitas)

Directions

Learn how to make this recipe at Serious Eats

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