Eastern North Carolina Vinegar-and-Pepper Barbecue Sauce Recipe
Ingredients (7)
- 2 cups (480ml) apple cider vinegar
- 2 tablespoons (15g) coarsely ground black pepper
- 1 1/2 tablespoons (20g) packed dark or light brown sugar
- 2 teaspoons (8g) Diamond Crystal kosher salt
- 2 teaspoons (10ml) hot sauce, such as Texas Pete
- 1 teaspoon red pepper flakes
- 1 tablespoon (15ml) ketchup (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats