Duo de Boeuf, Bone Marrow-Crusted Tardivo, Sweet Potato Dauphine From 'Daniel'

Serves: 4 Save

Ingredients (50)

  • Seasoning Oil:
  • 1 teaspoon cracked black pepper (we recommend Pierre Poivre)
  • 1 teaspooon fleur de sel
  • 1 tablespoon olive oil
  •  
  • Shallot and Bone Marrow Crust (makes extra):
  • 3 (2-inch-long) beef marrow bones, soaked in ice water for at least 12 hours
  • 1/2 cup (1 stick) butter
  • 1 cup minced shallot
  • 3 ounces Fine White Breadcrumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon piment d’Espelette
  • 1/8 teaspoon white pepper
  •  
  • Balsamic Braised Tardivo:
  • 2 heads radicchio di Treviso
  • 2 tablespoons olive oil
  • Salt and freshly ground white pepper
  • 1/4 cup balsamic vinegar
  • 1/4 cup chicken stock
  •  
  • Sweet Potato Puree:
  • 2 sweet potatoes (about 1 pound peeled)
  • 4 tablespoons butter
  • 2 cups milk
  • Salt and freshly ground white pepper
  •  
  • Sweet Potato and Black Garlic Dauphine:
  • 1 large (about 12 ounces) russet potato
  • 1/2 cup kosher salt
  • 3 tablespoons butter
  • 1 3/4 ounces sweet potato, cut into small dice, reserved from above
  • 3/4 teaspoon salt
  • 5 tablespoons flour
  • 1 egg
  • Freshly ground white pepper
  • 2 cloves black garlic, peeled and halved lengthwise
  •  
  • To Finish:
  • Canola oil for frying
  • 4 servings Braised Short Ribs
  • 1 pound whole filet mignon, trimmed and tied with butcher’s twine at 1/2-inch intervals
  • Salt and cracked black pepper (we recommend Pierre Poivre)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 sprig thyme
  • 1 clove garlic, peeled
  • 1 ounce bresaola, cut into matchsticks
  • 4 Crispy Shallot Rings
  • 4 parsley leaves

Directions

Learn how to make this recipe at Serious Eats

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice