30-Minute Easy Chipotle Chicken Chili Recipe

Serves: 4 Save

Ingredients (17)

  • 3 tablespoons olive oil
  • 2 medium onions, diced (about 1 3/4 cups)
  • Kosher salt
  • 2 jalapenos (or green chilies), finely chopped
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 pound ground chicken
  • 2 chipotle chilies in adobo sauce, finely chopped
  • 3 (15-ounce) cans white beans (such as great northern or cannellini), drained and rinsed
  • 3 cups homemade or store-bought low sodium chicken broth
  • 1 1/2 cups frozen corn, thawed
  • 1/2 cup fresh cilantro leaves, chopped
  • 2 avocados, sliced for garnish
  • Tortilla chips to serve on the side
  • Limes to serve on the side

Directions

Learn how to make this recipe at Serious Eats