
Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese Recipe
Ingredients (7)
- 2 pounds spinach, tough stems removed and rinsed well
- 2 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 8 large eggs
- 1/4 cup fresh or aged sheep or goat cheese (cheddar will also do just fine)
- 1/4 cup freshly grated Parmigiano-Reggiano
- Salt and freshly ground pepper
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Directions
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