Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese Recipe

Name: Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese Recipe
Yield: 6 servings
Ingredients: Spinach; Extra Virgin Olive Oil; Onion; Egg; Goat Cheese; Shredded Aged Sheep's Milk Cheese; Aged Goat Cheese; Shredded Cheddar Cheese; Grated Parmigiano Reggiano Cheese; Salt; Freshly Ground Black Pepper

Serious Eats

Serves: 6 Save

Ingredients (7)

2 pounds spinach, tough stems removed and rinsed well
2 tablespoons extra-virgin olive oil
1 onion, finely chopped
8 large eggs
1/4 cup fresh or aged sheep or goat cheese (cheddar will also do just fine)
1/4 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

27%

30%

Carbs

16%

40%

Fats

56%

30%

Positive Nutrients

Protein

16.4g

32.9% DV

Dietary Fiber

14.2% DV

Polyunsaturated Fat

2.3g

10.3% DV

Monounsaturated Fat

6.7g

15.2% DV

Vitamin D

62.7mcg

313.5% DV

Iron

5.7mg

31.5% DV

Vitamin B12

0.7mcg

30.5% DV

Calcium

247.4mg

19% DV

Vitamin B6

0.5mg

27.7% DV

Magnesium

135.3mg

32.2% DV

Vitamin C

44.9mg

49.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

14,621.2mcg

1624.6% DV

Thiamin B1

0.2mg

14.1% DV

Riboflavin

0.7mg

53.2% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

2.3g

4.7% DV

Saturated Fat

4.8g

24.1% DV

Sodium

700.2mg

30.4% DV

Carbohydrates

9.8g

3.6% DV

Total Fat

15g

19.2% DV

Cholesterol

288.7mg

96.2% DV

Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese Recipe

Ingredients (7)

Directions

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