Easy Skillet Cassoulet Recipe

Serves: 4 Save

Ingredients (14)

  • 2 tablespoons olive oil
  • 3 pork sausages, (about ¾ pound), pricked
  • 3/4 pounds pork tenderloin, cut into 1-inch medallions
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, thinly sliced (about 1 cup)
  • 4 cloves garlic, minced or grated with a Microplane (about 4 teaspoons), divided
  • 1 (28-oz) can whole peeled tomatoes
  • 1 (15-oz) can great northern beans, rinsed and drained
  • 1 cup homemade or store-bought low sodium chicken stock
  • 1 medium shallot, thinly sliced (about 1/4 cup)
  • 1 ½ cups fresh or store-bought breadcrumbs
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 2 tablespoons extra-virgin olive oil

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Directions

Learn how to make this recipe at Serious Eats