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Raisin Bran Muffins Recipe
Ingredients (15)
- 2 ounces wheat bran, such as Bob’s Red Mill (1 cup; 55g)
- 8 ounces boiling water (1 cup; 225g)
- 4 ounces plain, non-fat Greek yogurt (1/2 cup; 115g)
- 2 large eggs, cold
- 6 1/2 ounces whole wheat flour (1 1/2 cups; 185g)
- 5 1/2 ounces all-purpose flour (1 cup plus 1 tablespoon; 155g)
- 5 1/4 ounces sugar (3/4 cup; 150g)
- 1/2 ounce ground cinnamon (1 tablespoon; 15g)
- 2 teaspoons baking powder
- 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1/4 teaspoon baking soda
- 1/8 teaspoon grated nutmeg
- 6 ounces unsalted butter, soft and creamy—about 68°F (20°C)(12 tablespoons; 170g)
- 6 ounces golden raisins (1 cup; 170g), optional
- 3/4 ounce flaxseed (3 tablespoons; 20g), optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats