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Hard Cider and Crème Yvette Sparkler Recipe
Ingredients (2)
- 3/4 ounce Crème Yvette
- 4 ounces chilled hard cider
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish