Easy Stovetop Fruit Crisp Recipe
Ingredients (13)
- 1 cup (5 ounces) all-purpose flour
- 1/2 cup hazelnuts, finely chopped (see note)
- 1/2 cup (3 1/2 ounces) light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 8 tablespoons (4 ounces) unsalted butter
- 1/3 cup (2 2/3 ounces) granulated sugar
- 2 teaspoons cornstarch
- 1/4 teaspoon cinnamon
- pinch salt
- 2 tablespoons (1 ounce) unsalted butter
- 1 pound 12 ounces red plums (about 10 small), pitted and cut into 1/2-inch wedges (see note)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg