Edible Pantries Recipe

Serious Eats
Serves: 1 Save

Ingredients (6)

  • 1 1/2 ounces Pierre Ferrand 1840 Cognac
  • 1/4 ounce Fernet Branca
  • 1/8 ounce maple syrup (or slightly more to taste)
  • 1/8 ounce apple cider vinegar (or slightly more to taste)
  • Dash Angostura bitters
  • Freshly grated cinnamon for garnish

Directions

Learn how to make this recipe at Serious Eats

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