Easy Turkey and Brussels Sprout Quesadillas Recipe

Ingredients (8)

• 1/4 cup vegetable or canola oil, divided
• 1 1/2 cups finely shredded Brussels sprouts (about 6 ounces)
• Kosher salt and freshly ground black pepper
• 4 ounces (about 1 cup) roughly chopped or torn roast turkey
• 2 pickled jalapeños, finely minced
• 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
• 2 (10-inch) flour tortillas
• 1/2 cup homemade or store-bought salsa verde