Easy Turkey and Brussels Sprout Quesadillas Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 1/4 cup vegetable or canola oil, divided
  • 1 1/2 cups finely shredded Brussels sprouts (about 6 ounces)
  • Kosher salt and freshly ground black pepper
  • 4 ounces (about 1 cup) roughly chopped or torn roast turkey
  • 2 pickled jalapeños, finely minced
  • 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
  • 2 (10-inch) flour tortillas
  • 1/2 cup homemade or store-bought salsa verde

Directions

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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